Head Function Chef

1 week ago

Mosman, New South Wales, Australia The Bathers' Pavilion Full time $80,000 - $120,000 per year

Bathers' Pavilion seeks Head Function Chef - full time

Bathers Pavilion is seeking a passionate and experienced Head Function Chef to lead our Events & Functions kitchen. This is an exciting opportunity to join a professional, creative team delivering exceptional dining experiences in one of Sydney's most iconic beachside venues.

Located on the stunning Balmoral Beach, just 20 minutes from Sydney CBD, Bathers Pavilion is known for its elegant food, outstanding service, and dynamic workplace culture.

The Role

As Head Function Chef, you will take charge of the culinary direction and execution of all events, from intimate gatherings to large-scale celebrations. You will lead a dedicated team in delivering consistently high-quality food with precision and flair. This is a hands-on role, ideal for a chef who enjoys being active in prep and service, while also mentoring their team and managing kitchen operations.

You'll collaborate with our Executive Chef and broader kitchen team to design innovative menus, ensure consistent food quality, manage kitchen systems, and uphold our standards of excellence.


Key Responsibilities

  • Lead and inspire a team of chefs across all aspects of food production for functions and events
  • Maintain high culinary standards across menu execution, prep, service, and presentation
  • Collaborate on seasonal menu development and create detailed prep guides and recipes
  • Manage kitchen operations including stock control, ordering, cost management, and hygiene compliance
  • Ensure smooth and efficient service, working closely with the front-of-house team
  • Support rostering and payroll processes through accurate team management
  • Foster a positive, respectful, and team-focused kitchen environment

What We're Looking For

  • Minimum 2 years' experience in a Head Chef or equivalent leadership role
  • Proven ability to manage kitchen teams and operations efficiently
  • Strong attention to detail, time management, and organisational skills
  • Calm, confident communicator with a collaborative mindset
  • Availability to work evenings and weekends
  • Alignment with Bathers Pavilion's core values: Guest-centricity, Teamwork, Respect, Accountability, and Proactivity
  • Ability to embody our leadership principles: Communicate, Lead, Achieve, Delegate, Improve, Mentor, and Inspire

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