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Sous Chef

2 weeks ago

Mandurah, Western Australia Pinjarra Exchange Hotel Full time $60,000 - $80,000 per year

About Us: The Exchange Hotel, a renowned establishment in Pinjarra, prides itself on delivering exceptional dining experiences to our guests. With a strong focus on fresh, locally sourced ingredients and high-quality pub food, we're committed to providing a welcoming and enjoyable atmosphere for both our team and guests.

Key Responsibilities:

  • Assist in the day-to-day management of the kitchen, ensuring smooth and efficient operations.
  • Supervise and mentor kitchen staff, ensuring high standards of food quality, hygiene, and presentation.
  • Collaborate with the Head Chef to develop and refine the menu, incorporating seasonal ingredients and local produce.
  • Ensure all food safety and health regulations are followed in accordance with industry standards.
  • Lead by example and assist with food prep, cooking, plating, and service during peak hours.
  • Maintain inventory control and assist in ordering supplies as needed.
  • Support in managing kitchen staff schedules and training new team members.

Key Requirements:

  • Proven experience as a Sous Chef or in a similar senior kitchen role.
  • Strong leadership, communication, and organisational skills.
  • Passion for food with an eye for detail and a commitment to culinary excellence.
  • Ability to work in a fast-paced environment and handle high-pressure situations.
  • Sound knowledge of food safety and hygiene standards.
  • A positive attitude and strong team player with a hands-on approach to kitchen management.

If you're ready to take your culinary career to the next level and work in a vibrant and welcoming environment, we'd love to hear from you