Head Chef

IMMEDIATE START

Benefits…

• Excellent annual salary + benefits
• Condensed work week - more free time
• A supportive and people-first workplace
• Rewards & recognition program
• Growth & Development opportunities
• Uniform provided
• Silver golf membership

Why do we have this role...

Our Head Chef drives the success of our popular and well-respected venue in the Shoalhaven region. You'll bring your culinary vision and strong leadership to elevate the experience of our functions and Club guests.

What key responsibilities does this role have...?

• As Head Chef, you will be the driving force behind our kitchen operations, leading a talented team and ensuring every dish served exceeds expectations. You will:
• Develop and execute seasonal menus that align with our brand vision.
• Lead, inspire, and mentor the kitchen team to maintain high standards of food preparation and presentation.
• Using digital ordering and stock control platforms
• Commercial and efficient stock control, ordering, and rostering.
• Manage kitchen operations efficiently, ensuring food quality, consistency, and adherence to health and safety standards.
• Collaborate with the management team to implement strategies that boost customer satisfaction and profitability.
• Nurture effective relationships with local producers and suppliers, further strengthening our connection to the local community.
• Drive the customer-first culture, using creativity and strong leadership.

Your ideal background…

• Minimum of 5yrs experience in a Head Chef or senior food leadership role within a fast-paced kitchen environment.
• A strong understanding of modern Australian & Multicultural cuisine and seasonal menu development.
• Excellent leadership and communication skills, and the ability to motivate the team to deliver amazing outcomes for our guests.
• A commitment to delivering high-quality dishes and exceptional customer experiences.
• Ideally, you'll have provided your expertise to develop a new commercial kitchen.
• Knowledge of food safety standards and kitchen management best practices.
• You are confident in using technology for operations and reporting.
• You're good with numbers and able to meet financial targets, manage cost and delivery produce efficiency.
• Experience in multiple service and ordering platforms - digital QR and P.O.S.
• Excellent attention to detail leading to consistent guest experiences.

Our mission is clear and impactful: "We care for the Shoalhaven – every person, every time, in everything we do." We are dedicated to providing both excellence and opportunity to their entire team throughout their hospitality career.

We live and breathe our values every day. The cornerstone of all interactions between team members and the community are based on RESPECT, ensuring everyone feels valued and heard. We advocate for OPENNESS through transparency and honesty, creating an atmosphere of trust. We EMPOWER our community and team by providing the resources and opportunities essential for growth and success. And lastly, we believe in COLLABORATION and understand that working together strengthens the team and enhances our impact on the community.

About Our Restaurant

The Galley Brasserie is located inside the Ex-Servos. The Galley Brasserie takes pride in being a family-friendly destination, offering a menu filled with everyone's beloved dishes. From the classics to your soon-to-be new favourites, there's something for everyone at The Galley Brasserie. Bring your loved ones along and get ready for good food, good beverages and create some good memories.