Food & Beverage Operations Manager (Full-time)
2 weeks ago
**About us**
Located in Lovedale, the heart of the Hunter vineyards, Crowne Plaza Hunter Valley is an 8-minute drive from Cessnock city centre, within an hour of the closest beaches in Newcastle, and 2-hours from bustling Sydney. We provide magnificent resort accommodation for our valued guests. Not only do we cater for leisure holidays, but we also facilitate large meetings, conferences, spectacular weddings and more. The Hunter Valley region is renowned for innovative cuisine and fine wines, and our resort restaurants and bars are no exception. Savour fine dining at Redsalt. Have a casual meal at Lovedale Bar and Grill, or unwind with a single malt in Vista Lounge. Join our extraordinary world and start your journey with Crowne Plaza Hunter Valley today the chance to progress your career at a property known for developing some of IHG’s best talent. We invite you to join us at this incredibly exciting time for our hotel as part of our Food & Beverage team as a Food and Beverage Operations Manager... if you are thinking about it just do it
**Your day to day**
As Food and Beverage Operations Manager, you’ll work closely with the Director of Food and Beverage to create the F&B vision and support the Venue Managers in the execution and delivery with a focus on ensuring food and beverage quality and guest service quality standards and departmental revenue and profit goals are met. You’ll also ensure the food & beverage department adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. You will focus on: -Maintain an up-to-date knowledge of market trends and developments with respect to Food and Beverage operations ensuring that our outlets keep pace with market developments whilst maintaining and enhancing its reputation for classic service styles. - Monitor and be aware of competitors Food & Beverage operations making on-going recommendations to the Director of Food and Beverage as to how to potentially develop the operation for the good of the business and the guest. - Demonstrate a good level of financial awareness; to understand the composition and implications of key performance ratios to interpret the significance of average spends and how to influence them; to be able to analyse the departmental, division and hotel profit and loss; and to be able to positively influence the department, division, and hotel results. - You will supervise a large number of team members in one or two food and beverage outlets, kitchens, and may include banquet facilities that cater to 1200 people or less and may oversee one or more subordinate managers or supervisors.
**What we need from you**
- Some college and/or advanced training in food and beverage management - 2 years of related experience, including supervisory experience, or an equivalent combination of education and experience - Bachelor’s degree / higher education qualification in Hotel Management, culinary arts, or related field preferred - Must speak local language - Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law
**What we offer**
Job Reference: EMEAA38469
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