Food & Beverage Attendant
11 hours ago
Doltone House are proud to say we have recently acquired one of the Hunter Valley's most beautiful estates at Wandin Valley Estate.
We are seeking dedicated Casual Food and Beverage Attendants to join our team
Your Responsibilities:
- Deliver exceptional customer service with a friendly and professional approach
- Assist in setting up and maintaining clean, inviting dining and event spaces
- Serve food and beverages efficiently while ensuring compliance with RSA guidelines
- Support the team during events by anticipating guest needs and responding promptly
- Maintain high standards of hygiene, presentation and safety at all times
About You:
- Previous experience as F&B Attendant or in customer service is an advantage however not essential – we can train you on the job
- A valid RSA card (Responsible Service of Alcohol) is essential
- Demonstrated attention to detail with a strong commitment to upholding high presentation and service standards
- Ability to work effectively both independently and as part of a team
- A positive, proactive attitude with a dedication to exceeding guest expectations.
Why Join Us?
- Be part of a trusted and premium brand in the events and hospitality industry.
- Work in a beautiful vineyard and estate environment.
- Enjoy a flexible and supportive team culture.
- Opportunities to pick up extra hours in a diverse, dynamic venue.
Ready to join the Doltone House team at Wandin Valley Estate?
Apply now with your resume.
Doltone Hospitality Group use is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples.
We thank all applicants for their interest. Please note that only shortlisted candidates will be contacted for an interview. All applications will be handled with the strictest confidence.
All applicants must have full working rights in Australia.
We respect your privacy – all aspects of the application process are completely confidential.
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