Bar Supervisor/manager

6 days ago

Point Cook, Australia The Rococo Group Full time

Our Offer:

- Rewarding salary and a work life balance;
- Learn how to run premium restaurants from seasoned industry professionals;
- A real opportunity for growth; join an expanding company that believes in promotion from within

The Director of three successful Melbourne venues is seeking to appoint an enthusiastic bar manager/ supervisor for our Point Cook location.

A true love of the hospitality industry, energy and a sincere passion for achieving great results will be the cornerstones of the individuals who seeks out these opportunities.

The Company

We are a growing restaurant group with large large venues. Our aim when we launched Rococo back in 2005, and to this day, has always been to provide Melburnians with simple, honest, delicious Italian food. We are passionate about all things food and wine and believe in the creating an experience for all our guests.

Job role
- You will be responsible for coordinating, managing and training bar staff to deliver high quality beverages and service to guests
- Recruit, coach and mentor new bar employees including staff performance reviews and creating a strong team culture
- Assist the restaurant manager in rostering bar staff alongside the Restaurant Industry Award
- Assist in achieving operational costs and promoting efficiency in the bar
- Workplace compliance including Health and Safety, RSA, Award compliance
- Contribute to beverage menu planning and development
- Stock take and stock ordering
- Ensure bar cleanliness and safety

Who we are looking for:

- Previous bar manager or bar supervisor experience essential;
- Excellent people management skills;
- We are looking for someone with initiative and drive who thrives in a fast paced environment
- A professional and hands on approach with a willingness to learn and develop;
- Cocktail and barista skills are essential
- Commitment to achieving outstanding results in all areas of the business
- Ability to work flexible hours including evenings and weekends and public holidays

If you are a hospitality gun who seeks absolute excellence and accuracy in all that you do, then we would love to have you on board.

Salary and remuneration package negotiable based upon experience. Applicants can be considered for our other locations where available

**Job Types**: Full-time, Part-time, Permanent

Pay: $65,000.00 - $75,000.00 per year

**Benefits**:

- Employee discount
- Free drinks
- Free food

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Weekend availability

Supplementary Pay:

- Tips

Ability to commute/relocate:

- Point Cook VIC 3030: Reliably commute or planning to relocate before starting work (preferred)

Application Question(s):

- If not a citizen, what visa do you currently hold?

**Experience**:

- Restaurant/ Bar Supervisor: 1 year (preferred)

Licence/Certification:

- RSA (preferred)

Work Authorisation:

- Australia (required)

Work Location: In person

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