Restaurant Supervisor

2 weeks ago

Point Cook, Australia Rococo Point Cook Full time

Are you an experienced Supervisor looking for a new challenge? Or maybe you've worked in senior FOH roles and looking for a step up into management? We want to hear from you

The Rococo Group is looking for an enthusiastic supervisor to work at our St Kilda location.

A true love of the hospitality industry, energy and a sincere passion for achieving great results will be the cornerstones of the individuals who seeks out these opportunities.

**The Company**

Our aim when we launched Rococo back in 2005, and to this day, has always been to provide Melburnians with simple, honest, delicious Italian food. We are passionate about all things food and wine and believe in creating an experience for all our guests. We currently have 3 venues in Melbourne. The original Rococo is located on the iconic Acland Street in the heart of St.Kilda, our second venue on bustling Glenferrie Road in Hawthorn and our most recent venue is located in Point Cook.

**Job role**
- The job role will focus on maintaining and developing our high level of customer service while following our current systems and procedures to a high standard.
- You will be responsible for managing shifts and leading an energetic team to deliver high quality service to guests.
- You will play an integral role in the success of Rococo.
- Advance your management skills under coaching and mentoring from senior management

**Who we are looking for**:

- Previous restaurant shift management or supervisor experience desirable;
- Excellent people management skills are a must;
- We are looking for someone with initiative and drive;
- A professional and hands on approach with a willingness to learn and develop with our company;
**Our Offer**:

- Rewarding salary;
- Life work balance
- A real opportunity for growth; join an expanding company that believes in promotion from within

If you are a hospitality gun who seeks absolute excellence and accuracy in all that you do, then we would love to hear from you.

**Job Types**: Full-time, Part-time, Permanent, Casual

Pay: $24.87 - $41.75 per hour

Expected hours: 15 - 38 per week

**Benefits**:

- Employee discount

Schedule:

- Afternoon shift
- Evening shift
- Shift work
- Weekend availability

Supplementary Pay:

- Penalty rates
- Tips

Ability to commute/relocate:

- Point Cook, VIC 3030: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Restaurant management: 1 year (preferred)

Licence/Certification:

- RSA (preferred)

Work Authorisation:

- Australia (required)

Work Location: In person

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