Preopening Head Bar Tender

2 weeks ago

Melbourne, Australia VIC Full time

Amphlett House presents an upbeat trendy Taphouse serving humble local fare and featuring craft beers, wines and handcrafted cocktails on tap using Australian finest ingredients. Be inspired and led by two industry experts, Andrea Gualdi (formerly founder of Maybe Sammy) and Ian Curley one of Melbourne’s most celebrated Chefs

**Preopening Head Bar Tender**

To fit the personality of this venue we are looking to hire a Bar manager who has style, a sense of theatre and showmanship and a 'larger than life' character.

**The gig**
- Run day to day bar operations, ensuring shifts are appropriately staffed and effectively managed
- You will be a hands-on leader, working aside some of the most experienced hospitality professionals to deliver an out of this world experience.
- You will be the face, personality, and presence of Amphlett House
- You will impart your knowledge by training, coaching, and mentoring the team at hand
- By effectively leading and engaging the team, and will cultivate a positive and productive team culture and provide the highest level of service, which is unique and personal
- Monitor service standards and procedures followed by bar staff and act immediately where standards not achieved including informal and formal performance management processes
- Devise comprehensive and user-friendly standards and procedures for beverage operations and communicate effectively across the team
- Invent and develop new beverage product based on the updated F&B industry trend
- Energy to burn
- Immaculate presentation
- A person that loves looking after people, and exceeding guests’ expectations
- A lover of everything in bar world with great knowledge of both classic drinks and the modern favourites
- Orders stock
- Opportunity to have your impact on the tap list

**About you**
- Well groomed, classy young professional
- A show off who oozes personality
- Naughty and nice with a strong sense of fun
- Natural leader
- Be able to deliver only the very best of the best on liquids and beverages
- Has working knowledge of P.O.S. (Micros) system and bar systems.
- Strong knowledge of beers, knows the difference between an IPA and an XPA
- Ability to drive and train a team behind the bar
- Strong stock management skills
- Strong understanding of wastage management and COGs
- Passionate and willing to learn with positive working attitude
- Competent in multi-tasking and enjoy working in a dynamic and busy environment

**What's in it for you?**
- Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. We have many of our team move within Australia or to our sister Hotels overseas
- Receive Hotel benefits from other Ovolo Hotels in rooms and our fabulous F&B outlets
- Stay Fit and Fabulous; be involved in our Wellbeing Programmes
- Develop relationships and make a difference to other people’s lives through our Community Programme

Welcome to a place where difference, is your superpower.

**REFRESHINGLY YOU-NIQUE.

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