Kitchen Hand

At TGI FRIDAYS we do things big, bold, and delicious In Australia, we are in an exciting growth phase and looking to meet the up-and-coming leaders of the hospitality scene.

Born in New York in 1965, TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history of innovation and doing things differently; something we want to embrace with our future team.

People are our business and at TGI Fridays we are committed to our team receiving industry-best training as part of your experience with our brand. If you are wanting a career in Hospitality, TGI Fridays are the company to work for.

TGI Fridays Asia Pacific currently has over 17 locations across Victoria, South Australia, Western Australia and New South Wales.

We are looking for hard-working Kitchen Hands to join our kitchen team at our Greenhills restaurant. We are seeking individuals who have a passion for high-quality service and working together as a team to achieve their goals as well as, guest experiences by ensuring solid kitchen operations. You will be responsible for maintaining the kitchen crockery and cleaning and restocking the dishes that come from the restaurant. You will also be helping prepping food and help in busy service. We are searching for team players who have thorough cleanliness and kitchen hygiene. You will deliver food and service to Fridays standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

**To be successful you will have**:

- Energetic attitude, a team player approach and a strong work ethic
- Passion for providing exceptional quality food to ensure guest satisfaction
- Commitment to upholding brand standards, OH&S and food hygiene policies
- Eligibility to work in Australia

Here at TGI Fridays, we are committed to developing and nurturing our people through our world-renowned training programs. Through our Fridays Academy, we provide the opportunity to participate in nationally recognized qualifications such as Certificate III and IV in Hospitality through our partnership with William Angliss Institute. These qualifications combine practical work with structured on-the-job training which will give you the tools needed to succeed in the hospitality industry.

**Job Types**: Part-time, Permanent
Part-time hours: 20 per week

**Salary**: $20.00 - $26.00 per hour

**Benefits**:

- Employee discount

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability

COVID-19 considerations:
In Victoria it is a legal requirement to be vaccinated to work in Hospitality