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Meat Manager in Training
2 weeks ago
Costco Wholesale is the 3rd largest global retailer already operating more than 839 locations in 13 countries, catering to both business and individual members. We are the recognised leader in our field - dedicated to quality in every area of our business and respected for our outstanding business ethics.
As the **Meat Department Manager In Training** you will be the driving force behind the effective management of employees and direct operations of the Meat department and other areas of the warehouse. This will require you to maintain operational standards of safety and quality while leading, mentoring and coaching staff in delivering superior member service. Some of your responsibilities will include:
- Sharing your contagious passion for member service to others;
- Financial management of the Meat department;
- Developing and implementing sales and merchandising plans;
- Monitoring employee and department performance to ensure high productivity and compliance to company procedures and standards;
- Ensuring quality and consistency of Costco operations;
- Managing presentation, merchandising and inventory standards;
- Implements and upholds safety and security procedures. Reviews cleaning log and checks for health regulation compliance, such as cleaning standards, temperatures, and best before dates.
- Approves and submits orders to buying office for, equipment, product and supplies.
**Your Profile**
As an experienced Meat Manager, applicants must possess the following qualities:
- Must be available to work a rotating schedule (Monday-Sunday) which includes weekend work and early morning starts and evening shifts
- Must have extensive management experience within a large format retail environment;
- Must be a qualified butcher and have relevant trade experience;
- Knowledge of merchandising to maximise product and store awareness is critical;
- The ability to manage more than 20 staff members with excellent people and communication skills;
- Enjoy being “hands on” and getting involved in the operations side of the business.
- Must be available to assist other departments where necessary
- Knowledge of safety, food safety and general compliance law;
- Intensive and comprehensive training program;
- Competitive & rewarding salary;
- Fast and dynamic team environment
