Firepop Enmore Restaurant Bartender

2 weeks ago


Sydney, Australia Firepop Full time

**In this role, you will**: - work with the rest of the team on cocktail menu - prepare and serve cocktails, dispatch wines by the glass and other beverages - confidently look after a designated section with support from food runners and the rest of the team while making sure our guests are having a good time - work closely with our kitchen team to gain an understanding of ingredients, provenance, processes and techniques - champion our food and drinks menu as it changes with seasons and share stories behind items on the menu as well as winemakers and more **We are looking for people who**: - love hospitality industry along with music and arts - are friendly, respectful and professional - take pride in their work - are still eager to learn **What we can offer you**: - Creative, fun and supportive work environment within a small team that will challenge you to do your best work - Wine & beverage, food and service training, including workshops from industry leaders and "excursions" (farm visits, tastings etc) - Work life balance with five day working week - Opportunity to work with some of the best ingredients and products in the country - Workplace with ongoing development and improvement of mental and physical health strategy - Delicious and nourishing family meals **Experience in a similar role is beneficial**. **Who we are**: We are a restaurant with focus on cooking with fire and local Australian produce. Named **'favourite new restaurant of 2024' by the Broadsheet** upon opening in March this year and **one of the best new restaurants in 2024 by Sydney Morning Herald's Good Food**. We invite passionate individuals who love hospitality, food, drinks, art and music to join our dynamic team and make Firepop Enmore a place known for good food, good service and good times. **Benefits**: - Family meals - Employee discount - Small tight-knit team - Opportunity for growth Employment type: - Full-time - Part-time - Casual - limited number of positions available Remuneration: - in accordance with Restaurant Industry Award Work Remotely - No **Job Types**: Full-time, Part-time, Permanent, Casual Pay: $24.98 - $35.00 per hour Expected hours: 20 - 38 per week Schedule: - Monday to Friday - Weekend availability Supplementary Pay: - Overtime pay - Penalty rates Application Question(s): - Do you have an appropriate right to work in Australia? If yes, please specify (citizenship/PR/visa type) and expiry date (if applicable). Licence/Certification: - RSA (preferred) Work Location: In person



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