Food & Beverage Supervisor

**Company Description**
Be ready to elevate your skills and ability as a Food & Beverage Supervisor at Sofitel Gold Coast Broadbeach.

Situated in the vibrant heart of Broadbeach and just 200 meters from pristine, patrolled beaches, Sofitel Gold Coast Broadbeach offers a premier five-star experience. This luxurious hotel features 296 elegantly designed rooms and suites, each showcasing stunning views of either the Pacific Ocean or the Hinterland. Guests can enjoy a range of sophisticated dining options, state-of-the-art amenities, and versatile conference and event spaces.

In this role, you will surpass your own expectations as well as those of our guests. We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through.
**Job Description** A Career that lets your passion shine**

**As Food & Beverage supervisor** you will report directly to the Food & Beverage Manager and be responsible for the smooth and efficient day to day operation of the Food & Beverage teams. Your role will include:

- Supervise the daily operations of the Food & Beverage department, including our Restaurant, Poolside Bar, and In-Room Dining
- Lead, train, and motivate Food & Beverage ambassadors to ensure exceptional luxury service standards
- Maintain high levels of guest satisfaction by acting proactively, and promptly addressing any concerns or special requests
- Collaborate with the culinary team to ensure menu items are delivered according to hotel standards
- Monitor inventory levels, assist in placing orders and stock control
- Promote campaigns and events to drive revenue and increase capture
- Conduct analysis of departmental training needs, prepare and deliver training to both groups and individuals
- Host team briefings and meetings to communicate department performance feedback and strategies

**Qualifications** What you will bring to the role**:

- Minimum 3 years’ experience in Food & Beverage with proven experience leading a team
- Elevated EQ and a demonstrated understanding of luxury
- Strong interpersonal and communication skills with the ability to positively influence others
- Demonstrated leadership and team working skills, and able to manage schedules
- Ability to problem solve in a fast-paced environment, and resolve guest feedback
- Knowledge of health and safety regulations food handling best practices
- Understanding of food and beverage operations, inventory and ordering
- A passion for Food & Beverage with the drive to excel your career

**Additional Information** Thrive in our Sofitel Gold Coast Broadbeach community**:

- Complimentary meal on shift available via Le Café
- Employee discounts on accommodation, dining, and lifestyle with Accor hotels
- Discounted parking
- Paid birthday leave
- Personalized reward & recognition program
- Supportive and positive team environment
- Leaders that encourage your development and success
- Be part of a luxury 5-star hotel offering 296 hotel rooms and suites
- Work in the heart of Broadbeach, with walking distance to beaches, restaurants and shops

**Let your Passion Shine**

Please note: Applicants must hold full full Australian working rights with the ability to work 38hrs per week across a variety of days and shift times.

Sofitel Gold Coast Broadbeach is an equal opportunity employer dedicated to promoting an inclusive and diverse workplace. Aboriginal and Torres Strait Islander persons are encouraged to apply.