
Front of House Supervisor
2 days ago
Blond Catering is looking for an energetic FOH Supervisor for our busy Café 44 at the prestigious Cruising Yacht Club of Australia and varied events. Experience in a high-volume environment is essential, as is a genuine passion for the hospitality industry.
Key requirements for the position include:
- Hands on leadership style, with experience in multiple hospitality operations
- Excellent organisational skills and the ability to prioritise work duties to meet deadlines
- Ability to think on your feet and be an effective problem solver
- Have the ability to effectively communicate with clients, members, staff and suppliers
- Ensure the team is providing a consistent, high standard of customer service
- Ability to train and develop staff members
- Assist with reservation enquiries
- Demonstrate high level of responsibility and ownership
To be successful in this position you must have:
- Availability to work a variety of shifts including nights, weekends, and public holidays
- Minimum 2 years’ experience in a similar role
- RSA certificate
- Be a natural leader, driven towards positive outcomes
If this sounds like you, send us through your CV
**Job Type**: Permanent
**Salary**: $27.15 - $37.74 per hour
**Benefits**:
- Employee discount
- Free food
Schedule:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
The venue will be operating in compliance with COVID-19 legislation applicable and has strict COVID-19 safe plans in operation.
Ability to commute/relocate:
- Darling Point, NSW: Reliably commute or planning to relocate before starting work (required)
**Education**:
- High School (Year 12) (required)
**Language**:
- fluent English (required)
Licence/Certification:
- RSA (preferred)
Work Authorisation:
- Australia (required)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
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