Foh Team Member

14 hours ago

Newstead, Australia Motto Motto Japanese Kitchen Gasworks Full time

Motto Motto Japanese Kitchen - Gasworks

Motto Motto was born out of the kitchen of one of Australia’s most awarded Japanese restaurants, Sono. We take the best parts of traditional Japanese fine dining and reimagine them in a casual, contemporary restaurant environment to deliver a truly unique food experience. Motto Motto is a new standard in fast-casual dining, it’s the Japanese kitchen reimagined.

**Motto Motto Gasworks**are looking for a **FOH Team Member**to join the team.

A Motto Motto FOH Team Member is responsible for ensuring exceptional quality, service and cleanliness (QSC) standards during specific trading periods by effectively and efficiently leading a team on shift in our restaurants.

They get the best out of our Team Members and look after our customers. The Team Member role is the most important role in our business.

**Qualities**

Motivated and always ensure your shift is outperform and assist others.

Energetic and responsible with an attitude of always helping others.

A consistent drive to always win and excel yourself.

**Responsibilities**
- Experience in hospitality environment is essential for this role
- Simple Japanese speaking ability is beneficial but not necessary.
- Front of house customer service and sales.
- Ability to run the kitchen based on procedures.
- Inventory management - stock arrangements
- Be able to identify problems and solve/report problems in a timely fashion.
- Responsible/Reliable/On Time/Pay attention to details/Smile & Friendly with everyone & Follow our high standards

**Job Type**: Part-time

Pay: $23.23 - $42.50 per hour

Expected hours: 15 - 24 per week

**Benefits**:

- Employee discount

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Morning shift
- Rotating roster
- Shift work

Supplementary Pay:

- Penalty rates
- Performance bonus

Application Question(s):

- Which language do you speak rather than English?
- Where do you live at the moment? And how do you travel to work?
- What visa are you on? and When is it expired?
- How many hours do you wish to work in a week?
- When did you arrive in Australia?
- Do you have any FOH experience or kitchen experience before? And how long?
- Do you have any travel holiday plan in the next 6 months?
- What is your availability?

Work Location: In person

Expected Start Date: 16/06/2025

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