Baker

**Baker at Bistro Morgan Bakehouse - Fitzroy**

Are you passionate about baking and skilled in creating exquisite pastries? Bistro Morgan Bakehouse, led by the celebrated young chef Morgan Hipworth, is seeking a talented Baker to join our vibrant team in Fitzroy.

**Location**: Fitzroy Production Kitchen, 400 Brunswick St, Fitzroy.

**Job Type**: Full-time/Part-time

**Key Responsibilities**:

- Crafting and perfecting a diverse range of pastries including our signature doughnuts & scrolls.
- Upholding high standards of quality and consistency in all baked goods.
- Collaborating with the culinary team to innovate and develop new delicious offerings.
- Maintaining cleanliness and adherence to food safety and hygiene regulations.
- Leading and mentoring kitchen staff to foster a collaborative and positive work environment.

**What We Offer**:

- A dynamic, creative work atmosphere in one of Australia's top culinary destinations.
- Competitive salary and staff discounts on all our products.
- Opportunities for professional development and growth within the company.

**Requirements**:

- Professional qualification as a Pastry Chef.
- At least one year of experience in a commercial bakery or kitchen, preferred.
- Strong work ethic, self-motivation, and ability to work independently.
- Must be eligible to work in Australia.

**Shift Details**: Day shifts.

**To Apply**: Please submit your resume and a cover letter detailing your experience and passion for pastry.

Join us at Bistro Morgan Bakehouse and help us sweeten the day for everyone

**Job Types**: Full-time, Part-time

Pay: From $26.09 per hour

Expected hours: 20 - 38 per week

Schedule:

- Afternoon shift
- Day shift

Supplemental pay types:

- Penalty rates

**Experience**:

- Pastry chef/Baking: 1 year (required)

Work Authorisation:

- Australia (preferred)

Work Location: In person