Front of House Supervisor

2 days ago


Brisbane, Australia Felix for Goodness Full time

Felix is a dynamic cafe with a focus on making wholesome food from scratch using high-quality ingredients. We have a sustainability focus which entails sourcing food locally and from small produces, controlling wastage and using the whole product. We take a relaxed, knowledgeable and professional approach to service. We love what we do and take pride in offering a quality experience to customers that encompasses good product, service and environment.

Reporting to the manager, you will be responsible for supervising services and front of house staff.
- This position is also responsible for the management of ordering FOH stock including but not limited to; packaging, coffee, tea, alcohol, chemicals.
- Adhere and upholding of all policies and procedures outlined in the staff handbook.

What this role offers;
- Being part of a small, professional & friendly team.
- Learn about our approach to food & drink.
- dynamic work environment with structured & clear guidelines of what is expected.
- Strong professional development & career progression opportunities through training & mentoring.
- The opportunity to work alongside a team of talented individuals.
- Encouragement for creative input.
- Competitive renumeration.
- Favourable day time work hours.

Experience & Qualities;
- Must be able to work the physical demands of hospitality, including being on your feet all shift, flexibility in availability to meet rostering demands (must be available Sundays & Mondays) and physical strength to pack down at the end of the day.
- Minimum 1 years experience in hospitality supervisor role is preferable
- Strong leadership & problem solving skills.
- Must have excellent verbal & written English communication skills.
- Strong hands-on approach with attention to detail, organised and a confident multi-tasker.
- Confident personality & excellent personal presentation.
- Strong drive to exceed customer expectations.
- Excellent food, beverage & wine knowledge preferable.

**Salary**: $50,000.00 - $55,000.00 per year

**Benefits**:

- Employee discount
- Free drinks
- Free food

Schedule:

- 8 hour shift
- Afternoon shift
- Day shift
- Fixed shift
- Morning shift
- Public holidays
- Weekend availability

**Experience**:

- Hospitality: 3 years (preferred)

**Language**:

- English (preferred)

Work Authorisation:

- Australia (preferred)



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