
Front of House
3 days ago
**About us**
Baker Bleu started as a small bakery in 2016, creating ethical and delicious sourdough bread for Melbourne to enjoy.
In the last 8 years, Baker Bleu has seen significant growth - with 4 locations across 2 states.
We produce market leading sourdough bread, pastries, lunch & coffee - our offering is constantly growing and evolving.
**With plans for continued growth and some exciting projects on the horizon, we’re looking for FOH team members for our Caulfield North store**
This is a great role for a hospitality professional looking for a fulfilling and challenging role, without the late finishes of a restaurant environment - get your nights back
We offer shifts 7 days a week - find the days that suit your lifestyle.
**What’s in it for you?**
- Be a part of a growing business with real career progression.
- Enjoy true work-life balance with no night shifts - just stable hours that leave your evenings free for family friends or rest.
- Enjoy access to genrous staff dicounts and take home artisan bread and pastries - perfect for food lovers who appreciate quality and value.
- Take pride in working with the best bread and pastries in Melbourne. Be part of a team known for quality, creativity, and a strong following.
- Exciting and dynamic and busy business - You’ll never be bored
- Convenient all day car parking nearby and excellent public transport links.
- Access to discounted local gyms and pilates studios.
- Confidential Employment Assistence Program offering support when you need it.
**About you**
At Baker Bleu you will need to be prepared roll up your sleeves, get involved and come on our growth journey with us
To be considered, you will need to have
- previous experience working in a similar hospitality or retail environment
- Experience with POS systems
- ** Want to apply?**
If you think you could be a good fit for this role, please send through your resume, along with a cover letter explaining how you meet the requirements of our role.
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