Experienced Artisan Sourdough Baker

**Experienced Artisan Sourdough Baker**

**We're on the lookout for a skilled and passionate baker to join our team, with a strong focus on artisanal sourdough bread production.**

**What we’re looking for**:

- Proven experience in artisan sourdough baking
- Strong knowledge of mixing, moulding, proofing, and baking processes
- Confident operating ovens and bakery equipment
- Familiarity with dough-handling techniques and fermentation timing
- Ability to work efficiently and cleanly in a fast-paced environment
- A team player with a love for quality, consistency, and craftsmanship

This is a hands-on role, and we’re looking for someone who takes pride in their work and understands the precision and care that goes into creating excellent bread.

We are located in Melbourne's south easter suburb and offering morning and early morning shifts.

If that sounds like you, we’d love to hear from you

**To Apply**:
Send your resume and a cover letter outlining why you’re the perfect fit for this role. Include references and your contact details.

We’re excited to welcome passionate bakers to our team as we continue to grow and deliver high-quality baked goods across Melbourne.

**Job Types**: Full-time, Part-time, Permanent, Fixed term

Pay: $65,000.00 - $75,000.00 per year

Supplementary Pay:

- Bonus
- Performance bonus

Ability to commute/relocate:

- Braeside, VIC 3195: Reliably commute or planning to relocate before starting work (preferred)

Application Question(s):

- what is your salary expectations for this role

**Experience**:

- Commercial baking: 2 years (preferred)
- Pastry : 2 years (preferred)
- Sourdough production: 2 years (preferred)

Licence/Certification:

- Drivers License (preferred)

Work Location: In person

Expected Start Date: 01/07/2025