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Assistant Manager
2 weeks ago
The Rover is searching for a passionate Assistant Manager to play a key role in creating a memorable bar experience for guests in a small, intimate venue. The team venue possesses a jovial spirit and passion for hospitality so if you are like minded and have a penchant for great wine, food and cocktails - The Rover is the venue for you.
Toasting goodbye to it’s wilder days of foot-stomping shenanigans, The Wild Rover is undergoing an evolutionary refurbishment. The Surry Hills institution will be unveiled as a sophisticated new dining and drinking destination - The Rover - this March.
Bringing the bustling charm of old and the sophistication of a dapper New York cocktail & wine bar, The Rover will retain its former good time feel with an added lick of polish and a chic wine bar feel - a perfect option for a bite and drink before dinner or a cocktail post meal.
With a new-look, fresh name and sparkling new interiors, The Rover will has also bolstered its wine offering with Group Sommelier Kyle Poole curating a short list of well made wines with a commitment to sustainable vineyards, favouring wineries who embrace organic and biodynamic practices. The punchy list will rotate frequently and will highlight small, up and coming producers from all around the world.
**About the Role**:
As an Assistant Manager of The Rover you will be looking after the wine service and stock management on a daily basis. No job is too big or too small working within a small close knit team
Reporting to the General Manager, the full-time role is, typically Tuesday to Saturday with a range of shifts however mostly nights. The role is a perfect platform for an experienced waiter or junior wine waiter to grow and to work in a small venue where their personality and customer focussed attitude can shine.
**Core responsibilities**:
- Maintenance of wine list including ordering, sourcing new wines in collaboration with the Group Sommelier.
- Wine service in the venue.
- Assisting the opening and closing of the venue.
- Stocktake.
- Assist in developing the wine knowledge of The Rover team.
**Essential skills & traits**:
- Clearly spoken with a friendly, professional and welcoming tone.
- Proven ability to create memorable experiences while working in restaurants.
- Serving guests food and wine with in-depth knowledge on both offerings.
- CMS (level 2 or above) or WSET (level 2 or above).
- Initiative in developing your knowledge and growth in the wine service industry.
**Desirable skills & traits**:
- Experience in opening a new venue.
- Ability to run a small wine list.
**Benefits**:
- Competitive salary.
- Half-priced Fitness First membership.
- Staff discounts across all Liquid & Larder venues.
- Company-established career progression program.
**About the Company**:
Liquid & Larder creates personal, awe-inspiring & memorable experiences. We are a growing group of Australian-based hospitality operators responsible for crafting some of Sydney’s most loved venues, Bistecca, The Gidley, The Wild Rover and Grandma’s.
