Bartender

1 week ago

West Perth, Australia CU29 Full time

**Position Overview**

The Bartender is responsible for delivering exceptional beverage service, crafting high-quality cocktails, and ensuring a premium guest experience at CU29’s bar. This role requires strong product knowledge, attention to detail, and a passion for creating memorable moments for guests in a refined hospitality setting.

**Key Responsibilities**
- _

**_ Beverage Preparation & Service_**
- Prepare and serve alcoholic and non-alcoholic beverages to CU29’s quality standards.
- Create cocktails, mocktails, and specialty drinks according to recipes or guest preferences.
- Provide informed recommendations on wine, beer, and spirits, including pairing suggestions.
- Ensure drinks are presented with consistent quality, style, and accuracy.

**_ Customer Engagement_**
- Greet and interact with guests at the bar in a professional, engaging manner.
- Anticipate guest needs and offer prompt, attentive service.
- Handle guest feedback or concerns politely, escalating when necessary.

**_ Bar Operations & Cleanliness_**
- Maintain bar cleanliness, organization, and readiness at all times.
- Monitor and replenish stock levels during service.
- Set up and close down the bar in accordance with CU29’s procedures.

**_ Compliance & Safety_**
- Adhere to Responsible Service of Alcohol (RSA) requirements and WA liquor licensing laws.
- Follow all workplace health & safety and hygiene procedures.
- Report any incidents, hazards, or maintenance issues promptly to management.

**_ Team Collaboration_**
- Work closely with bar, floor, and kitchen teams to ensure smooth service flow.
- Support colleagues during peak service periods.
- Assist with training and mentoring junior bar staff when required.

**Key Skills & Attributes**
- Strong cocktail-making and beverage service skills.
- Excellent communication and interpersonal abilities.
- Ability to work efficiently under pressure in a fast-paced environment.
- Professional presentation and attention to detail.
- Positive, adaptable, and team-oriented mindset.

**Qualifications & Experience**
- A minimum of two years experience as a bartender in a premium hospitality setting, preferably in a premium or fine dining environment and in a high volume/marked-up venue.
- Current Responsible Service of Alcohol (RSA) certification (required).
- Knowledge of wine, spirits, beer, and cocktail trends.
- Availability to work evenings, weekends, and public holidays.

**Why Join CU29**

At CU29, we deliver more than just drinks — we create experiences. As a Bartender, you’ll have the opportunity to showcase your skills, contribute to a premium beverage program, and work alongside a passionate team in one of Western Australia’s leading dining destinations.

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