Bartender

5 days ago

Perth, Western Australia CU29 Full time $60,000 - $80,000 per year

Position Overview

The Bartender is responsible for delivering exceptional beverage service, crafting high-quality cocktails, and ensuring a premium guest experience at CU29's bar. This role requires strong product knowledge, attention to detail, and a passion for creating memorable moments for guests in a refined hospitality setting.

Key Responsibilities

Beverage Preparation & Service

  • Prepare and serve alcoholic and non-alcoholic beverages to CU29's quality standards.
  • Create cocktails, mocktails, and specialty drinks according to recipes or guest preferences.
  • Provide informed recommendations on wine, beer, and spirits, including pairing suggestions.
  • Ensure drinks are presented with consistent quality, style, and accuracy.

Customer Engagement

  • Greet and interact with guests at the bar in a professional, engaging manner.
  • Anticipate guest needs and offer prompt, attentive service.
  • Handle guest feedback or concerns politely, escalating when necessary.

Bar Operations & Cleanliness

  • Maintain bar cleanliness, organization, and readiness at all times.
  • Monitor and replenish stock levels during service.
  • Set up and close down the bar in accordance with CU29's procedures.

Compliance & Safety

  • Adhere to Responsible Service of Alcohol (RSA) requirements and WA liquor licensing laws.
  • Follow all workplace health & safety and hygiene procedures.
  • Report any incidents, hazards, or maintenance issues promptly to management.

Team Collaboration

  • Work closely with bar, floor, and kitchen teams to ensure smooth service flow.
  • Support colleagues during peak service periods.
  • Assist with training and mentoring junior bar staff when required.

Key Skills & Attributes

  • Strong cocktail-making and beverage service skills.
  • Excellent communication and interpersonal abilities.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Professional presentation and attention to detail.
  • Positive, adaptable, and team-oriented mindset.

Qualifications & Experience

  • A minimum of two years experience as a bartender in a premium hospitality setting, preferably in a premium or fine dining environment and in a high volume/marked–up venue.
  • Current Responsible Service of Alcohol (RSA) certification (required).
  • Knowledge of wine, spirits, beer, and cocktail trends.
  • Availability to work evenings, weekends, and public holidays.

Why Join CU29

At CU29, we deliver more than just drinks — we create experiences. As a Bartender, you'll have the opportunity to showcase your skills, contribute to a premium beverage program, and work alongside a passionate team in one of Western Australia's leading dining destinations.

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