Hospitality Manager/part-timer

2 weeks ago

Eastern Creek, Australia Kerbside Eatery Full time

Front of House Manager/Part-time Employee

At Kerbside Eatery, we pride ourselves on providing outstanding service and serving high-quality products to our valued customers. We are a team of diverse hospitality professionals with differing skills, sharing common values and working hard towards our shared goal of positively impacting the hospitality industry.

As a manager and front of house team, you will play a vital role in ensuring our guests are always at the forefront of our thinking and actions during our trading hours which are: Monday - Sunday 9am - 9pm.

Key

**Responsibilities**:
As a Front of House Staff, you will play a crucial role in fostering positive customer interactions by collaborating with and inspiring team members and utilising engagement and up-selling techniques. Your responsibility will extend to overseeing food quality, maximising speed, and efficiency, and ultimately enhancing customer satisfaction.

As Manager your roles and responsibilities will be ensuring front of house are trained and up to date on all menu items, rostering, ensuring maintenance of store is up to date and stock ordering from front of house food items.

**Requirements**:

- Must be able to work in Australia full time.
- Perfect English speaking.
- Must know how to use a laptop and be tech savvy
- Excellent problem-solving skills to handle quick decision-making in a pressurised environment.
- Good customer etiquette skills.
- Good multi tasking skills as well as working well with others.
- Strong communication skills and a warm and inviting demeanour.
- Passion for Kerbside's vision, objectives, services, and products.

Must have a permanent residency to work in Australia.

**Experience**:

- Management: 1 years (required)
- Must have worked in the food industry

Work Location: In person

**Job Types**: Full-time, Part-time

Pay: $52,938.12 - $81,734.91 per year

**Benefits**:

- Professional development assistance

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Rotating roster
- Weekend availability

**Experience**:

- Restaurant management: 1 year (preferred)

Work Authorisation:

- Australia (preferred)

Work Location: In person

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