Elevate Your Culinary Craft: Join Bar Grazie's
1 week ago
**Elevate Your Culinary Craft: Join Bar Grazie's Culinary Ensemble**
Immerse yourself in the art of culinary excellence at Bar Grazie, an acclaimed classic Italian Fine Dining Restaurant nestled in the heart of Potts Point.
**About Us**:
Under the guidance of Head Chef Jarrrard Martin, a culinary virtuoso with a diverse background including experiences at Rockpool, Mary's Underground, and Uccello, Bar Grazie stands as a culinary masterpiece. Our establishment has earned a remarkable 14.5/20 rating in the Good Food Guide, a testament to our commitment to culinary excellence. We're extending an invitation to chefs of all levels to become a part of our culinary symphony.
**What We Offer**:
At Bar Grazie, we view the kitchen as an arena for creativity, collaboration, and growth. It's not just a place of preparation; it's where we craft gastronomic experiences that resonate with patrons. Within our small, tight-knit team, we nurture learning and self-development opportunities that amplify your skills. Your journey with us isn't just about culinary creations, but about evolving as a culinary artist.
**Qualities We Seek**:
We're searching for chefs whose hearts beat to the rhythm of culinary passion. Your drive, determination, and devotion to the culinary arts are the hallmarks of your craft. Whether you're a seasoned maestro or a rising star, your love for food and your unwavering commitment to the stove are what we treasure most. Your unique perspective and flair will enrich our culinary canvas.
**Express Your Interest**:
Application Deadline: Ongoing.
Location: Potts Point
**Salary**: $65,000.00 - $72,000.00 per year
**Benefits**:
- Employee discount
Schedule:
- Shift work
Supplemental pay types:
- Tips
Ability to commute/relocate:
- elizabeth, bay: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Cooking: 3 years (required)
Licence/Certification:
- Coomercial Cookery Certificate III or higher (Trades Person) (preferred)
Work Location: In person
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