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Restaurant Supervisor

2 weeks ago

Wetherill Park, Australia Alma's Kitchen Full time

**ALMA'S** is a **Middle Eastern steakhouse** - **we are proud to serve up authentic, soul-nourishing Middle Eastern cuisine to Sydney**. We use a charcoal grill to cook our meats and chickens and offer a wide range of share plates and mezze. **Our team prides itself in its people first culture and training and development**.. We offer a wide range of **share plates and mezze** and have an **impressive Arak selection**.

Our **Wetherill Park **store is seeking a passionate and driven **Restaurant Supervisor** to join us on a full time basis. Be supported by our senior management team as you grow, while further developing your skills in training new staff and handling customer's expectations.

**What we are looking for**:

- At least 1 years supervisory experience in a similar role within the hospitality/restaurant industry
- A current RSA
- The ability to work a rotating 7- day roster
- Great leadership qualities along with the ability to inspire, train and develop the team
- Ability to drive a service excellence with a keen eye for detail
- Exposure to operations within a restaurant environment

**What we can offer you**:

- Great employee discounts and staff meals.
- Positive and productive company culture
- Be a part of collaborative team.
- Ongoing training and development opportunities.
- Rewarding and long-lasting career opportunities for those who prove.
- And much, much more

If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you If so, please click the 'Apply' button now.

**Benefits**:

- Employee discount
- Free food
- Referral program

Schedule:

- Rotating roster
- Weekend availability

Supplemental pay types:

- Bonus
- Tips

Ability to commute/relocate:

- Wetherill Park, NSW 2164: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Restaurant management: 1 year (preferred)

Licence/Certification:

- RSA (preferred)

Work Authorisation:

- Australia (required)