Section Waiters and Bartenders

Modern restaurant with scenic waterfront views - Fantastic working environment and team - Career advancement opportunities Sinclair's at The Log Cabin will take you on a culinary journey of the Hawkesbury, mountains and Nepean Regions, introducing you to the communities, people and farmers who inspire our menus. This exciting concept for Western Sydney, prides itself on serving community sourced, local, seasonal produce as the heart of its menu. Each dish created being a reflection of the **Serve, Smile & Shine** Join Sinclair's team as bar or wait staff and bring the region to life for our guests with great service, amazing food and spectacular views. region, from the farm to your plate. **EXCITING OPPORTUNITIES - Join Our Team** Section Waiters: - Comprehensive knowledge of all food and beverage menu offerings - Thorough understanding of the order or service, and execution in a timely and accurate manner to achieve superior service delivery - Delivery of exceptional and professional guest service, ensuring all guests receive the high standard of service required, at all times - Ability to manage a given section during service periods Cocktail Bartenders: - Proven experience thriving in a fast-paced bar environment - Genuine passion for beverages and mixology - Strong knowledge of classic cocktails - Skilled at crafting visually appealing, high-quality drinks efficiently under pressure **WHO ARE YOU** We're looking for driven, passionate, and focused individuals with the following skills and attributes: - Proven experience in informal dining or comparable high-end hospitality settings - Demonstrated excellence in customer service coupled with outstanding communication skills - Strong ability to perform efficiently under pressure while maintaining composure during peak periods - Flexible availability, including willingness to work evenings and weekends - Valid RSA certification - Commitment to delivering top-tier performance consistently - Reliable and independent with the ability to travel as required **The Laundy Story** Four generations, countless beers poured, and a legacy built on good old-fashioned hospitality, that's the Laundy way. We kicked things off in 1945 with the Sackville Hotel in Rozelle and never looked back. Through grit, heart, and a knack for turning pubs into community icons, we've grown into one of NSW's most recognisable hospitality families. Today we have a diverse portfolio of 40+ venues that stretch from your trusty local, to boutique hotels and buzzy beachfront playgrounds. The heart of Laundy beats the same everywhere: Think Watsons Bay Boutique Hotel, the Woolwich Pier, the Marsden Brewhouse, and beyond, where people gather, celebrate, commiserate, and everything in between. From schooners at the local to spritzes by the sea, we've built a reputation for blending tradition with just the right splash of spunk. **We vibe best with people who are**: **Accountable** - Own it. Fix it. Nail it. **Curious** - Ask "why" and "what if" often. **Collaborative** - Because legends don't work alone. **Driven** - You hustle hard without losing your cool. **How to Apply** Bring your cover letter, we want to hear your story not just your skills**.** **Hot Tips for Your Cover Letter** Share your proudest moment serving guests, closing the big night or leading a shift, we love a good brag. Personality matters as much as experience, let yours shine Keep it real: skip the stock template. Be cheeky, clever and unforgettable**.** **We're all about people**: **Our Acknowledgement of Country**: We recognise the Darug people, Traditional Custodians of the land and waters at Penrith. We pay our respects to Elders past and present and extend that respect to all First Nations peoples.