Weekend Food

1 week ago


Hillarys, Australia Hillarys Yacht Club Full time

A dedicated and enthusiastic hospitality professional with previous supervisory experience and strong conflict resolution and communication skills to lead our team. This role will see you leading by example, motivating and developing staff, while assisting in daily operations and maintaining the venue. This position is an immediate start and Front of House position

**Key Duties**
- Supervise employees in line with roster hours and standard operating procedures
- Ensure that business plans and budget requirements are met in accordance with specified time frames and standards
- Ensure effective staff management to meet daily operational requirements
- Oversee daily cost control to ensure costs are minimised
- Maintain outlet presentation, operating equipment and stock to expected company standards
- Lead by example on the floor, ensuring every guest experiences genuine, heartfelt hospitality
- Support and inspire your team, helping them grow in confidence and capability
- Assisting with our Members Lounge when required
- Answering directly to the Food & Beverage Manager

**What You'll Bring**
- Previous experience in a restaurant or function supervisory role
- A guest-first mindset and a flair for creating memorable experiences
- Confidence in leading a team in a fast-paced environment
- Strong communication, organisation, and problem-solving skills
- **RSA** and **Approved Manager** certifications (essential). Food Safety certificate or willingness to obtain one required
- Flexibility to work nights, weekends, and public holidays if required
- A genuine passion for food and flavour is essential
- Must have Australian work rights or valid visa with work entitlements

**Job Type**: Casual

Expected hours: 12 - 38 per week

Work Location: In person


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