Meat Quality Assurance Manager

1 day ago

Greenacre, Australia Pasha Pty Ltd Full time

Work in environment of varying temperatures.
Check temperature of incoming products from suppliers
Check temperature of outgoing interstate items.
Check quality of chicken after processing.
Make sure meat/chicken is not left outside for long.
Check temperature of freezers/chillers.
Make sure cleanliness is up to standard HACCP regulations.
Complete records & audits.
Undertake Microbiological tests regularly.

**Key responsibilities**:

- Achieve optimal food safety and quality as per customer and legislative requirements.
- Execute the Food Safety and Quality Culture procedure through day to day work in a safe manner and driving production of safe products that are fit for consumption in accordance with legislative, local state food authority, customer and Baiada specific requirements.
- Responsible for microbiological analysis and evaluation in all areas under their responsibility.
- Assist and advise managers in relation to food safety legislation and quality guidelines to ensure that all measures are being applied in a compliant and cohesive manner.
- Conduct food safety and quality audits to identify potential shortfalls, review the implementation of food safety and quality processes and assess risks across the business.
- Be a point of contact for managers in relation to the management of change, which includes implementation of new processes, plant, and chemicals and advice on the food safety and quality requirements.
- Manage, conduct and oversee investigations to ensure that the root causes of incidents and complaints are identified so that appropriate measures can be adopted to reduce and prevent further incidents.
- Champion a culture of food safety and quality awareness and compliance to all employees, through the regular delivery of communication sessions, tool box talks and training programs.
- Manage data within the food safety and quality databases to ensure they are maintained with accurate and timely information for the proactive management of food safety compliance within their site.
- Support and manage regulatory, certification and customer site inspections and audits.

Skills required.
- Extensive previous experience in food processing and distribution.
- Knowledge of food science / related agricultural science/ safety or relevant industry experience and training (must include HACCP).
- Excellent leadership skills including conflict resolution and problem solving.

Current state drivers’ licence.
- Excellent people and communication skills, both written and oral.
- Knowledge of all processes within scope of the role.
- Ability to make quick and correct decisions “on the job” and long-term decisions.
- Well-developed problem-solving skills.
- Excellent time management skills.

**Salary**: $90,000.00 - $105,000.00 per year

Schedule:

- 8 hour shift

Work Authorisation:

- Australia (required)

Ability to Commute:

- Greenacre, NSW 2190 (required)

Work Location: In person

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