
Meat Quality Assurance Manager
4 days ago
Work in environment of varying temperatures.
Check temperature of incoming products from suppliers
Check temperature of outgoing interstate items.
Check quality of chicken after processing.
Make sure meat/chicken is not left outside for long.
Check temperature of freezers/chillers.
Make sure cleanliness is up to standard HACCP regulations.
Complete records & audits.
Undertake Microbiological tests regularly.
**Key responsibilities**:
- Achieve optimal food safety and quality as per customer and legislative requirements.
- Execute the Food Safety and Quality Culture procedure through day to day work in a safe manner and driving production of safe products that are fit for consumption in accordance with legislative, local state food authority, customer and Baiada specific requirements.
- Responsible for microbiological analysis and evaluation in all areas under their responsibility.
- Assist and advise managers in relation to food safety legislation and quality guidelines to ensure that all measures are being applied in a compliant and cohesive manner.
- Conduct food safety and quality audits to identify potential shortfalls, review the implementation of food safety and quality processes and assess risks across the business.
- Be a point of contact for managers in relation to the management of change, which includes implementation of new processes, plant, and chemicals and advice on the food safety and quality requirements.
- Manage, conduct and oversee investigations to ensure that the root causes of incidents and complaints are identified so that appropriate measures can be adopted to reduce and prevent further incidents.
- Champion a culture of food safety and quality awareness and compliance to all employees, through the regular delivery of communication sessions, tool box talks and training programs.
- Manage data within the food safety and quality databases to ensure they are maintained with accurate and timely information for the proactive management of food safety compliance within their site.
- Support and manage regulatory, certification and customer site inspections and audits.
Skills required.
- Extensive previous experience in food processing and distribution.
- Knowledge of food science / related agricultural science/ safety or relevant industry experience and training (must include HACCP).
- Excellent leadership skills including conflict resolution and problem solving.
Current state drivers’ licence.
- Excellent people and communication skills, both written and oral.
- Knowledge of all processes within scope of the role.
- Ability to make quick and correct decisions “on the job” and long-term decisions.
- Well-developed problem-solving skills.
- Excellent time management skills.
**Salary**: $90,000.00 - $105,000.00 per year
Schedule:
- 8 hour shift
Work Authorisation:
- Australia (required)
Ability to Commute:
- Greenacre, NSW 2190 (required)
Work Location: In person
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