Food & Beverage Supervisor

3 days ago

Southbank, Australia The Meat and Wine Co Full time

Working alongside the management team, you will have the chance to lead, drive and mentor a team of enthusiastic and committed bar staff to ensure an outstanding dining experience for your customers.

**What we can offer**:

- Attractive salary
- Employee discounts and free staff meals on shift
- Potential to earn extra $$ through company incentives and tips
- A training program dedicated to developing our team and giving you the best opportunities to succeed
- Potential career progression with a national company
- Support from an experienced and dedicated team
- Job security with a national hospitality group

**All about you**:

- 1+ years experience as a supervisor in a large, premium dining restaurant
- Solid experience in wine knowledge, pairing and upselling techniques
- Great leadership qualities along with the ability to inspire, train and develop the team
- Fair understanding of modern award framework, national employment standards and working knowledge of OH&S/WH&S.
- A passion for the industry
- Ability to work a rotating 7- day roster including weekends & public holidays
- A valid RSA

**About The Meat & Wine Co**:
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you If so, please click the 'Apply' button now.

Pay: $67,000.00 - $70,000.00 per year

**Benefits**:

- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance
- Referral program

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Rotating roster
- Weekend availability

Supplementary Pay:

- Performance bonus
- Tips

Application Question(s):

- Have you worked in a 200+ seater restaurant?

**Experience**:

- Restaurant management: 2 years (required)

Licence/Certification:

- RSA (preferred)

Work Authorisation:

- Australia (required)

Work Location: In person

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