Management Team

**Company Description**
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
**Job Description** We are currently on the lookout for people who love hospitality and leading teams to join the NEW GYG SEAFORD Management team**

We love people who love hospitality, and we love working with you to build a well-rounded business, with supportive operators and people leaders. This is an exciting opportunity for people who come from all kinds of experience levels, whether that be experienced managers or team leaders looking for their first managerial role. Whatever it might be, we have a position for you

**FULL-TIME, PART-TIME AND CASUAL POSITIONS AVAILABLE**

GYG SEAFORD will be opening June 2025, with training to commence as soon as possible. Our opening management team is **mission critical** in setting up our restaurant for success, and we need you to help us.
- ** Restaurant Manager -**will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.
- ** Assistant Restaurant Managers -**you’ll be responsible for a particular system within the restaurant as well as supporting the daily management. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required.
- ** Shift Leaders -**are responsible for effectively leading the team during specific periods of trade and motivating and engaging the team on shift, by championing our food safety and food quality standards. You will be leading the team during busy service periods, crew training and proactively improving guest experience.

**What's in it for me?**

So much Check out some of the benefits below:

- Competitive salary + bonus structure
- Flexible rosters and employment stability - talk to us about what work life balance means to you
- Opportunities for advancing your leadership abilities - level up to Restaurant Management and beyond
- A comprehensive training program and support to set you up for success
- Heavily discounted GYG meals
- Free and comfortable GYG uniforms and exclusive merch
- Team building activities and regular crew competitions
- Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
- The possibility of owning your own franchise or joining our corporate office in future
- Leadership experience in a fast-paced, high-energy setting
- Proven track record of delivering outstanding customer service
- Exceptional interpersonal and communication skills
- Past success in achieving and driving KPI’s

**Click the "I'm Interested" button to express your interest in joining our team**
- We’re _committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process._
**Additional Information**
All applicants for management positions must be 18 years or older.
We will be advertising for Crew positions in the coming months.