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Sommelier - The Collective
2 weeks ago
Access to Courses & Upskilling Programs via a Learning Management System
- Paid Community Service Leave l Employee Assistance Programme
- 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
Located in the heart of The Rocks, The Collective is a vibrant multi-venue precinct delivering standout guest experiences across a diverse range of venues - from relaxed garden dining to premium steakhouse service. Home to industry leading chefs, skilled bartenders, and a collaborative front-of-house team, we’re united by a commitment to creativity, excellence, and teamwork.
Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips.
**What We Offer**
- **Career Development**: Receive mentorship and training from some of the best in the industry to elevate your career.
- **Career Progression**: We offer ample opportunities for advancement within a high-profile hospitality group.
- **Employee Perks**: Enjoy discounts of food and beverage as well as private health insurance.
- **Supportive Environment**: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.
**What We’re Looking For**
An experienced Sommelier to work closely with a team of wine experts to enhance our guest’s dining experiences through beverage service. The role involves engaging with guests, offering high quality recommendations, and showcasing an extensive knowledge of wines.
**What we are looking for**:
- **Experience**: Previous experience as a sommelier in a premium dining environment
- **Knowledge**: Extensive understanding of international wines, spirits and beers.
- **Certification**: WSET Level 2 or CMS certification is preferred.
- **Passion**: A strong passion for food, wine, and service, with a drive to elevate the dining experience.
- **Dedication**: Ongoing commitment to person and professional growth in wine expertise.
- **Strong team player**: Works effectively with restaurant staff to deliver seamless and high-quality wine service, contributing to a cohesive and outstanding dining experience.
