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Assistant Head Sommelier

2 weeks ago

Sydney, Australia The Collective Full time

25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
- Access to Courses & Upskilling Programs via a Learning Management System
- Paid Community Service Leave l Pre-Opening Team

Part of one of Australia’s leading hospitality companies, Hunter St. Hospitality, The Collective is more than just Sydney’s newest **dining and entertainment precinct**—it’s a place where hospitality professionals can thrive.

Located in The Rocks, this multi-venue precinct brings together a passionate team dedicated to delivering exceptional guest experiences. From casual al fresco dining at The Garden to premium steakhouse service at The Cut Bar & Grill, each venue plays a role in shaping a dynamic hospitality destination. With industry-leading chefs, expert bartenders, and a collaborative front-of-house team, The Collective fosters a culture of creativity, excellence, and teamwork.

For those looking to grow their career in hospitality, **The Collective precinct provides the perfect platform**. With opportunities to work across high-energy bars, refined dining spaces, and innovative new venues, team members are encouraged to learn, lead, and take their passion for food and service to the next level. Here, every role contributes to making The Collective one of Sydney’s most exciting **dining and entertainment precincts**. With a mix of established icons like Saké Restaurant & Bar and The Cut Bar & Grill alongside fresh new concepts, there’s endless opportunity to be part of something special.

For those who are dedicated to growth, we offer a range of benefits including paid community service leave, discounted food and beverage, cross-training programs, and opportunities to earn formal qualifications. Join us to build something extraordinary.

**What We Offer**
- **Career Development**: Receive mentorship and training from some of the best in the industry to elevate your career.
- **Career Progression**: We offer ample opportunities for advancement within a high-profile hospitality group.
- **Employee Perks**: Enjoy food and beverage discounts, gym access, and private health insurance discounts.
- **Supportive Environment**: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.

**Role Description**

This is a full-time on-site role for an Assistant Head Sommelier. As the Assistant Head Sommelier, you will be responsible for overseeing the wine program, managing wine inventory, curating wine lists, training staff in wine pairing, sales techniques, assisting to manage a team of Sommeliers, maintaining our beverage program and ensuring exceptional guest experiences through expert wine service.

You will work closely with the Head Sommelier and culinary team to develop food and wine pairing recommendations and provide guidance on wine selections.

**Qualifications & Experience**
- Certification or accreditation in sommelier or related field is highly desirable such as CMS advanced or WSET Diploma
- Extensive knowledge and expertise in wine pairing, wine sales, and sommelier practices
- Previous experience in a similar role within the food and beverage industry
- Excellent communication and interpersonal skills
- Ability to create engaging and informative wine presentations
- Passion for delivering exceptional customer service
- Ability to work well under pressure and in a fast-paced environment
- Deep knowledge of local and international wines