Teacher Food Technology
1 day ago
**Position Information**:
The Ponds High School, located in the suburb of The Ponds in the north-west of Sydney is a 7-12 comprehensive high school that has over 2,100 students in Years 7-12. 53% of these students come from a non-English speaking background and 0.3% identify as ATSI. The school shares a site with Riverbank Public school and is a part of an innovative and energetic community approach to teaching and learning. The school has developed outstanding teaching and learning programs including; a strong welfare approach to student wellbeing, a culturally inclusive program and support for the creative and performing arts. The school has two support classes, a HP&GE class in each year and has an active BYOD (Bring Your Own Device) program using the learning platform Canvas. The Stage 5 and 6 elective structure provides extensive choice for students including specialty TAS electives. Current whole school learning and teaching priorities include; using CANVAS for effective learning and a Teams structure to support SIP priorities including; Assessment, Choice Theory, Literacy, Numeracy, Aboriginal Education, HP&GE, EAL/D and School Culture.
**Selection Criteria**:
Approval to teach Food Technology.
Capacity to contribute to faculty programs, assessment and marking.
Effective communication skills and ability to work as a team.
Willingness to be engaged in technology to support teaching and well as student learning.
**Conditions**:
**Special Notes**:
**About the NSW Department of Education
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