Group Beverage Manager

**Group Beverage Manager - DESSERT SHIP Pty Ltd**

**ANZSCO**:149999 - Hospitality, Retail and Service Managers NEC

We’re opening positions for talented individuals to join our fabulous team.
- full time position
- salary starting at $76,515 per year.

**Tasks and Duties**:

- Design and curate seasonal and year-round beverage menus for all establishments within the group.
- Collaborate with culinary teams to develop complementary food and drink pairings.
- Monitor industry trends to innovate and keep beverage programs fresh and on-brand.
- Establish and maintain strong relationships with beverage suppliers, distributors, and vendors.
- Negotiate pricing, contracts, and delivery schedules to ensure competitive costs and quality control.
- Source new beverage products and manage supplier contracts across the group.
- Oversee the purchasing, storage, and distribution of all beverage items across all locations.
- Implement inventory control practices to reduce waste, maintain accurate stock levels, and maximize profitability.
- Regularly review stock levels and assist in coordinating orders as needed.
- Develop and manage the beverage budget for the entire group.
- Analyse beverage sales performance, track KPIs, and adjust strategies to meet revenue targets.
- Ensure cost control measures are adhered to, focusing on maximizing profitability without compromising quality.
- Design and implement training programs for bar staff and management on product knowledge, customer service, and efficient operations.
- Provide ongoing support and education to bar teams to ensure consistency in drink quality and service standards.
- Mentor and develop future leaders within the beverage team.
- Ensure compliance with local and national alcohol regulations and health & safety standards.
- Create and enforce operational procedures to streamline beverage service across all locations.
- Conduct regular audits of beverage service, presentation, and quality.
- Work closely with the marketing team to design promotional campaigns and special events to drive beverage sales.
- Develop and oversee the execution of seasonal drink menus, special events, and drink related promotions.
- Track the success of marketing initiatives and adjust strategies based on performance.
- Ensure the beverage offerings meet or exceed customer expectations, enhancing the overall dining and drinking experience.
- Collaborate with the customer service team to address any guest feedback related to beverage quality and service.
- Undertake occasional travel to various locations if required for site visits, staff training, and meetings.
- Collaborate with a cross-functional team, including chefs, managers, marketing, to ensure alignment with the company’s vision and goals.

**Qualifications and skills**:

- AQF Associate Degree, Advanced Diploma or Diploma, plus 1 year of related experience.
- 3 years of relevant experience may substitute for the formal qualifications.
- Extensive knowledge of beverage trends, cocktail culture, and the food and beverage

industry.
- Strong financial acumen with experience in budgeting, cost control, and profit margin

management.
- Excellent organisational, leadership, and communication skills.
- Ability to thrive in a fast-paced, dynamic environment while maintaining attention to detail.
- A passion for beverages and the hospitality industry.
- Strong leadership skills with a focus on team development and operational excellence.
- Ability to work independently, with a proactive approach to problem-solving.

**Job Types**: Full-time, Permanent

Pay: From $76,515.00 per year

Work Location: In person