Butcher / Smallgoods Maker
6 days ago
Collaborate with the Operations team including Production and Cookhouse teams.
Understanding and adhering to the requirements of the company’s HACCP & ISO Systems.
Debone and prepare meat by trimming, portioning and preparing according to recipes, ensuring the satisfactory quality of the product.
Ability to safely operate machinery such as tumblers, mincing machines, cooking kettles, vacuum packing equipment, snap freezers and other machinery as required to be operated in this role from time to time.
Assist the Operations manager with feedback on designing and creating as well as testing of new products.
Assist the Operations manager in scheduling production of products and resources as well as contribute information relating to costings of new products
Accountable to the for the quality of product and safety of the immediate workplace.
Work closely with the Operations team to ensure deadlines are met and work delivered is of a quality standard.
Cert III in Food Processing and two Years Experience in the field. Formal qualifications may be substituted if experience if over 3 years.
Experience with short shelf-life product or poultry preferred.
Pay: $75,000.00 - $90,000.00 per year
Schedule:
- 8 hour shift
Work Location: In person
Application Deadline: 25/05/2025
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