Kitchen Staff
2 weeks ago
We are looking for a reliable and skilled team member to join our kitchen meat section.
**Requirements**:
- Minimum 1 year of experience in Yakiniku or meat preparation preferred.
- If no direct meat-cutting experience, prefer a current culinary student or have previous kitchen experience.
- Hardworking, quick with hands, and able to work in a fast-paced environment.
**Details**:
- 4-6 shifts per week
- Afternoon start until 10:00 pm finish
- Location**:KYO Yakiniku Glebe - 73 Glebe Point Road, Glebe NSW 2037**
**Job Types**: Full-time, Part-time, Casual
Pay: $24.95 - $42.17 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Employee discount
- Free drinks
- Free food
Work Authorisation:
- Australia (preferred)
Work Location: In person
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