Kitchen Staff – Meat Section
2 weeks ago
We are looking for a reliable and skilled team member to join our kitchen meat section.
Requirements:
- Minimum 1 year of experience in Yakiniku or meat preparation preferred.
 - If no direct meat-cutting experience, prefer a current culinary student or have previous kitchen experience.
 - Hardworking, quick with hands, and able to work in a fast-paced environment.
 
Details:
- 4–6 shifts per week
 - Afternoon start until 10:00 pm finish
 - Location: KYO Yakiniku Glebe – 73 Glebe Point Road, Glebe NSW 2037
 
To apply, please email your resume to
Job Types: Full-time, Part-time, Casual
Pay: $24.95 – $42.17 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
 - Free drinks
 - Free food
 
Work Authorisation:
- Australia (Preferred)
 
Work Location: In person
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