Restaurant Supervisor 400 Gradi

1 week ago

Ringwood, Australia 400 Gradi Full time

**400 Gradi** is looking for an experienced **Restaurant Supervisor** to join our team
This role is for hospitality professionals who want to build a long-term career with us by joining our busy, vibrant team at our **Essendon** location.

**Required**
- Minimum **3 years experience**:

- RSA
- Must be available for night shifts and weekends

**Salary** - Casual award $35.15 / Hour
**Location** - Essendon, VIC

The Restaurant Supervisor role is hands-on and leadership-focused.
Italian cuisine knowledge is a plus, but training is provided. Applicants need strong initiative, excellent communication, and a professional attitude.

You’ll be responsible for supervising the front-of-house team, managing customer experience, assisting with rostering and training, and ensuring smooth daily operations. Must be well-groomed, able to multitask under pressure, and available on a flexible roster.

**Who we are**:
Gradi Group (400 Gradi, Zero Gradi, Mercato & Pronto) has been part of Melbourne's hospitality scene for the past 10 years, operating across Melbourne, Adelaide, and overseas. We are an award-winning family-run business specialising in traditional Italian cuisine.

Our focus is to use fresh, top-quality ingredients to prepare authentic and uncomplicated Italian cuisine for our customers.

**We offer**:

- Excellent working conditions with a flexible roster
- Balanced work-life
- On-the-job training
- Award rates
- Industry development
- Discounts across all Gradi venues
- Access to our employee benefits programme - oNesto
- Career development opportunities

**You will need**:

- **Minimum 3 years experience in a leadership or supervisory hospitality role**:

- **RSA certification**:

- **Availability for night shifts, weekends, and public holidays**:

- Strong leadership and communication skills
- Ability to motivate and inspire a team
- Exceptional customer service skills
- Passion for creating memorable dining experiences
- Ability to manage multiple tasks and prioritise effectively
- Professional presentation and grooming
- Ability to work under pressure in a fast-paced environment
- Commitment to health and safety standards and company policies
- Experience in staff training and development
- Ability to handle customer feedback and complaints professionally

If you have a passion for hospitality and Italian cuisine, and love leading a team while delivering exceptional service, we would love to hear from you
- **Applicants must be eligible to work in Australia**_._

**'CHI MANGIA BENE, VIVE BENE'**
**'WHO EATS WELL, LIVES WELL'**

**Job Type**: Casual

Pay: $35.15 per hour

Expected hours: No more than 38 per week

**Experience**:

- Restaurant Supervisor : 3 years (required)

Licence/Certification:

- RSA (required)

Work Authorisation:

- Australia (required)

Work Location: In person

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