Application Specialist, Fresh Fermented

1 week ago

Macquarie Park, Australia International Flavors & Fragrances Full time

You will be responsible for creating a strong connection with the customer’s R&D team providing technical service, and creating prototypes and innovative concepts, through disciplined project management, maximized use of existing intellectual property and effective business partner relationships to deliver high quality, timely and commercially sound responses to the market, and as appropriate, regulatory and industry professional bodies. This is an exciting opportunity for a dedicated and pro-active team player with a strong customer service focus who is looking to progress their career and add real value to our team.

Key responsibilities will include:
- Connect and engage customers to promote our portfolio and follow up on trials and products development
- Independently operate, maintain, and propose for improvements the pilot plant.
- Perform basic microbiological analysis on finish products.
- Initiate, organize, conduct, and evaluate pilot plant trials and perform laboratory work to produce reliable data concerning performance of IFF products.
- Manage ingredients inventory, ordering supplies, product shipping & receiving, and managing external product testing.
- Develop and/or localize product concepts and demonstration kits to promote IFF technology, capability, and ingredient design.
- Knowledgeable, reliable, and timely technical support across business functions, including Commercial, Product Managers, Marketing and Regulatory.
- Disciplined project management to deliver high quality, on-time results to external and internal customers.
- Develop and/or deliver customer workshops and presentations to raise customer awareness of IFF capabilities and ingredients.
- Problem solving for both internal and external customers.

**Job Requirements**:
To be successful in this role:

- Bachelor’s degree (Master preferred) in food technology, food engineering or related discipline.
- Food industry experience in an R&D or production environment, with knowledge of product formulation, as well as process troubleshooting will be well regarded.
- Demonstrated capability in experimental design, detailed results analysis, and sound technical judgement.
- Ability to prepare and deliver technical presentations professionally and effectively.
- Experience in fermented dairy products
- Sound understanding of Good Manufacturing Practices (GMP) in production environments
- Proven ability to work and manage time and priorities un-supervised.
- Commercial acumen and proven ability to balance technical needs with commercial needs.
- Well-developed interpersonal, verbal, and written communication skills.
- Willingness to travel within Oceania

Culture and benefits
- Fantastic training platform and support provided to boost your career
- Attractive remuneration and benefits

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