Venue Manager

1 week ago

Melbourne, Australia Eau de Vie, Melbourne Full time

**Eau de Vie, Melbourne**

Eau-de-Vie is an award-winning venue renowned for innovative menus and experiences focused on the artful pairing of food with high-end spirits, whisky and cocktails. Menus are designed in creative collaboration with the kitchen and bar teams and include a nightly sharing style menu, bespoke canape and function menus and our famed Cocktail Degustation Menu - a 5-course fine dining experience paired with cocktails created by our expert bartenders.

**The Speakeasy Group**

The Speakeasy Group is a growing boutique hospitality company operating both bars and restaurants across NSW and VIC. The group strives to be one of the most sought-after hospitality organisations to work for within the industry. In the short time since the first venue opened to the public in late January 2010, the group has received an incredible reception from those with a penchant for unique, high-end food and beverages and a good time out.

The Speakeasy Group now has nine venues across Sydney and Melbourne. It is renowned for offering guests a sense of escapism through memorable, personable, and unique experiences.

The Speakeasy Group is an inclusive and equal opportunity employer that aims for every team member to feel that we have contributed positively to their careers in hospitality. We value Family, Passion, Growth, Greatness, Innovation and Great Memories.

**ABOUT THE ROLE**
- Running the day-to-day service
- Motivate and inspire the team at Eau de Vie, Melbourne to exceed guest expectations at every opportunity.
- Manage forecasting and budgets across beverage, food and staff costs.
- Maintain stock control procedures with exceptional accuracy.
- Prepare financial reports for Directors.
- Maintain the venue's cleanliness and maintenance to the highest standards.
- Ensure compliance with liquor licensing, council regulations, food handling and OH&S regulations.
- Ensure venue training and procedures are up to date and effectively communicated to the greater team.

**ABOUT YOU**
- A truly inspirational leader, a hospitality professional through and through
- Be prepared to lead by example
- Meticulous attention to detail
- Have exceptional customer service skills
- Experience in the management of hospitality businesses of a similar size with a minimum of 2 years in a similar role
- Be able to execute events to the highest of standards seamlessly
- Be extremely self-motivated.
- Tempered confidence
- Take pride in your presentation and dress for success

**Job Types**: Full-time, Permanent

Pay: $85,000.00 - $90,000.00 per year

**Benefits**:

- Employee discount
- Employee mentoring program
- Professional development assistance

Schedule:

- Evening shift
- Night shift
- Weekend availability

Supplementary Pay:

- Performance bonus

Work Authorisation:

- Australia (preferred)

Work Location: In person

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