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Assistant Head Sommelier

2 weeks ago

Sydney, Australia Fink Group Full time

Supported by an incredible Group Wine Director and Head Sommelier
- Work with one of the best wine lists in the country, awarded three chefs hats
- A diverse and premium wine offering - constant learning opportunity

**About Quay**
Situated in the heart of Sydney Harbour, Quay is one of the country’s leading restaurants. Led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore, Quay Restaurant offers the chance to work with professionals at the top of their game.

Quay is an extraordinary food journey highlighting the best of seasonal and local Australian produce, with a four-, six
- or eight
- course tasting menu with the option of matching wines.

Awarded Three Chef Hats for an unparalleled 22 consecutive years, Quay’s unique dining experience and unparalleled cuisine is like no other.

**Who we are**
By joining Quay, you are coming home to one of Australia’s leading restaurant groups, Fink.

Fink is; restaurants, events, celebration, food, family, excellence, and innovation.

One of Australia’s leading restaurant groups, we redefine expectation and experience in the hospitality industry. We live to see our talented team succeed, grow, thrive, and encourage personal and professional growth in every member of our long-standing community.

If you are looking for attractive staff benefits, competitive salary, training opportunities, world-class mentors, and extensive career development and progression you have come to the right family.

**Positions available**
Assistant Head Sommelier

**What we are looking for**
WSET Level 3 or above (or equivalent)

2 years + experience as a Senior Sommelier

Ability to lead and drive a team

Passionate about training and development, not only for yourself and your own learning but for your team too.

A passion for and knowledge of premium wine offerings

Knowledge of the Australian and international market

Strong communication and customer service skills

Experience in this role working in a fine dining establishment

Detailed knowledge of food, beverages, and wine

Have full Australian working rights

Available to work nights and weekends (we are open Wednesday - Sunday)

**Who you are**
Passionate about food, wine & exceptional customer service

Self-motivated, professional, with a strong attention to detail

Thrives working part of a team in a fast-paced, detail orientated environment

Well-presented and punctual

**The benefits**
Career progression and development across all Fink restaurants

Great weekly tips.

Staff discount - 50% off at all Fink owned restaurants

Mentorship from our Group Wine Director

Training and development courses

Financial support in further study

Daily staff meal

Best views in town

Fink staff benefits program providing access to outstanding benefits and discounts