
Food and Beverage Shift Leader
2 weeks ago
**Milk the Cow **is a licensed fromagerie situated in Lygon Street, Carlton, close to the institution of Jimmy Watsons Restaurant and Wine Bar.
We have been described as one of the hidden secrets of Melbourne.
We specialise in a niche market of matching cheese with wine, champagne, beer, gin, whisky, cider. But also offer cocktails, fondue, hampers, cheese and wine over the counter.
We are looking for experienced Food and Beverage Shift Leaders who can share our passion for our product combined with outstanding customer service and leadership skills to lead, engage and motivate our team at Milk the Cow in Carlton.
There is a close working relationship with our sister venue Milk the Cow in St Kilda.
We open at lunch time and close around 11pm. We are currently open six days a week Tuesday to Sunday.
We provide extensive product training to match your love of cheese and beverage.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-38 per week
**Salary**: $24.00 - $30.00 per hour
**Benefits**:
- Employee discount
- Employee mentoring program
- Free drinks
- Free food
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Monday to Friday
- Public holidays
- Weekend availability
Supplemental pay types:
- Overtime pay
- Penalty rates
- Tips
COVID-19 considerations:
COVID19 precautions as per Government regulations.
**Experience**:
- Food and Beverage: 3 years (preferred)
Licence/Certification:
- Victorian RSA (preferred)
Work Location: One location
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