Production Supervisor

**Our Company**:
Bakers Maison is a leading, innovative provider of high-quality bakery products, specialising in French inspired bread, pastries, and baked goods within the Australian Foodservice market. With a commitment to exceptional taste and quality, we have become a preferred choice for Foodservice Distributors and Independent Retail partners across the nation.

**Who are looking for**:
Due to the ongoing growth of our business, Bakers Maison is seeking an experienced Production Supervisor for our Croissant Production Line **on a permanent full-time basis**to work **Monday to Friday from 7am-3pm.**

This role will be an essential member of the Bakers Maison Australia Production leadership team, ensuring highest standards of both Work, Health & Safety for staff, along with ensuring impeccable Food Safety and Quality standards are upheld across our manufacturing environment.

The Production Supervisor (Croissant) is a vital role that will work collaboratively with our overall Production team and other Production Line areas to meet Production schedules and outputs in a timely manner.

**The duties of the role will include**:

- Ensure production runs as per the planned schedule, utilising manpower allocations to meet output targets and quality standards.
- Production baking across all key process functions (mixing, proving, ovens etc).
- Implementing and monitoring production strategies, policies and plans, monitoring of costs to drive cost efficiency.
- Controlling the expected outcomes of production quality procedures.
- Be very experienced and work to food safety standards, including GMP and overseeing product quality and control.
- Ensures team compliance with occupational health and safety standards and regulations.
- Informing other Managers about production matters and identify potential process improvements to optimise productivity where possible.
- Controlling the preparation of production records and reports.
- Coordinating the implementation of occupational health and safety requirements.
- Directing staff activities and monitoring their performance.
- Adhere to safe work health and safety practices, reporting any hazards or incidents.
- Following of recipe requirements and operation of production line equipment.
- Identifying and reporting issues with equipment and products, liaising with other Production Managers, Quality Assurance Managers.
- Coordinates maintenance and repair of plant and equipment to prevent production delays.
- Ensure production staff are effectively deployed at their designated positions.
- Manage all production personal movements during the designated shift while ensuring company policies and procedures are properly maintained by the staff.
- **Qualifications we are looking for**:_
- MBA, Bachelors Degree or Business Diploma demonstrating financial acumen.
- Certificate III/IV in Baking (required)
- Minimum 1-10 years in Food manufacturing environment as Team Line Leader or Supervisor.
- Experience in WHS and managing large and complex teams.
- Compliance, and food safety within a bakery production environment, preferably pastry/croissants experience.
- Strong understanding of HACCP, GMP, SQF and food industry regulatory standards.
- Excellent problem-solving skills with the ability to identify and resolve quality issues efficiently.
- Strong communication and interpersonal skills to engage with internal teams and customers.
- Proficiency in Microsoft Office and experience in Employment Hero (employee rostering).
- **The benefits we are offering**:_
- Attractive salary
- Product discounts, fresh food cafe onsite, paid leave on your Birthday.
- Employee Assistance Program
- Great focus on community engagement through extensive Corporate Social Responsibility activities.

**Applications without cover letters will NOT be considered.**

Please note that due to the volume of applicants only those short-listed may be contacted.

**We are an equal opportunity employer committed to promoting diversity.**

**Job Types**: Full-time, Permanent

Pay: $78,000.00 - $85,000.00 per year

**Benefits**:

- Employee discount
- Professional development assistance

Schedule:

- Morning shift

**Experience**:

- Production Supervisor: 1 year (required)
- Food safety: 1 year (required)
- HACCP: 1 year (preferred)

Licence/Certification:

- Baking Certificate III or IV (required)

Work Authorisation:

- Australia (preferred)

Work Location: In person

Application Deadline: 27/06/2025
Expected Start Date: 23/07/2025