Venue Manager

2 weeks ago

Coldstream, Australia Riverstone Estate Wines Full time

At Riverstone Estate, nestled in the heart of the Yarra Valley, we offer more than just a dining experience — we deliver moments of timeless elegance, breathtaking views, and refined hospitality. We are seeking a dedicated and experienced **Restaurant Manager** to lead our front-of-house team and ensure every guest experience is seamless, memorable, and elevated.

**In this role, you will**:

- Oversee the day-to-day operations of our restaurant, upholding Riverstone’s reputation for premium service and hospitality
- Lead, inspire, and mentor a high-performing front-of-house team
- Collaborate with the kitchen team to maintain menu consistency and impeccable food and beverage quality
- Coordinate staff rosters to ensure optimal coverage and smooth service flow
- Handle guest feedback with professionalism and care, turning challenges into opportunities
- Work cross-functionally with kitchen, suppliers, and events to ensure an integrated service experience
- Contribute to revenue growth through strategic planning, guest engagement, and service excellence
- Manage inventory, stock levels, and minimise wastage through efficient ordering and control systems
- Uphold strict compliance with health, safety, and hygiene standards
- Conduct staff performance reviews and nurture professional development within the team

If you're passionate about hospitality, thrive in a dynamic environment, and are ready to play a key role in shaping unforgettable guest experiences at Riverstone, we would love to hear from you.

Pay: $80,000.00 - $95,000.00 per year

**Benefits**:

- Employee discount

Schedule:

- 8 hour shift

Supplementary Pay:

- Annual bonus
- Performance bonus
- Quarterly bonus
- Tips

**Experience**:

- Restaurant management: 3 years (preferred)

Work Authorisation:

- Australia (required)

Work Location: In person

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