Franchise Culinary and Operations Coach
1 day ago
Company Description
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
**Job Description**:
As the **Area Manager**, known internally as the Culinary & Operations Coach, you will play a pivotal role by leading, motivating and supporting our Franchisees and their teams to drive sales growth and deliver results. You will ensure there is no compromising on food safety and quality as well as help build great restaurant teams so that every customer will love us.
We appreciate experience comes in many shapes and sizes, what we mean specifically is;
- Multi-site management experience, dealing with corporate stores and/or Franchisees
- Excellent stakeholder management skills
- GYG brand advocate
- Experience driving profitability
**Benefits**
We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.
These are just some of the benefits that come with working at GYG:
- The opportunity to work within a dynamic and engaged leadership team
- Flexibility - talk to us about what options we have to ensure your work life fits with your personal life
- Paid parental leave
- Up to 5 weeks of annual leave each year
- A competitive salary and annual bonus scheme
- Up to $100 phone bill reimbursement each month
- Technology that works...from your first day
- Career growth both locally and internationally
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
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