Regional Catering Business Manager

2 weeks ago

Perth, Australia Sodexo Full time

Company Description

Sodexo is currently looking for an experienced and highly motivated Regional Catering Business Manager with a passion for food, strong catering knowledge and excellent customer service skills to join our team to engage all levels of Sodexo Catering staff, Village Management and dining room guests across our IFMS contract. This is a great opportunity for a passionate leader to spread their wings and flourish.

**Job Description**:

- Be accountable for all onsite catering operations for sites falling within your region
- Be responsible for managing the regional food cost
- Be responsible for the menu scope, presentation, cost and planning for the region
- Focus on continuously improving the efficiency and profitability of catering operations onsite
- Be responsible for maintaining a high standard of service in accordance with Sodexo and Client expectations whilst working within budget
- In this high-performance environment, you will achieve success by consulting with stakeholders on a regular basis while driving a high level of performance within your Team
- Develop and maintain a strong, safety-focused culture within your Team

**Qualifications**:
As the Regional Catering Business Manager, you will be accountable for the onsite catering operations within on or our regions. This is a fast-paced role requiring a high level of motivation and focus. To be successful, you’ll need:

- Australian Citizenship, or full Australian working rights
- Able to undergo a pre-employment medical, including drug & alcohol testing and police check
- Certificate III (minimum requirement) or IV (desirable) in Commercial Cookery
- Strong Chef experience (minimum 7 years) and remote FIFO experience required
- Advanced Food Handlers Certificate or Food Safety Supervisor Certificate
- Experience in a high-pressure catering, boardroom, corporate, hotel or events environment
- Previous experience in a supervisory or management role
- Ability to manage a team of up to 30 staff
- Experience in menu planning and production
- Demonstrated ability to control food and labour costs, as well as a demonstrated analytical and mathematical ability
- Strong financial and budgeting skills

Additional Information

Sodexo is the world’s leading provider of food services. We have a well-respected culinary history - demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet.

We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program

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