
Front of House Staff
2 weeks ago
HAPPY BOY is a busy, high turnover restaurant, just off James St in the Valley.
We have a strong focus on natural and small producer Australian wine, and run the restaurant alongside our big brother SNACKMAN, an award winning wine bar just next door.
A third sibling has just moved in next door
- KID CURRY- beautiful south east asian food.
We are looking for individuals who are comfortable and confident running a section in a high volume, high turnover venue, as well as bartenders with classic cocktail knowledge who are comfortable working solo.
If you've got some wine knowledge coming in that's great, but we provide a really high level of training and access to wine that you won't find anywhere else.
We can offer a stable and consistent roster, with consistent and reasonable finish times. A full time, salaried position is available for the right person.
**Job Types**: Full-time, Part-time, Permanent, Casual
Part-time hours: 15-38 per week
**Salary**: From $24.00 per hour
**Benefits**:
- Employee discount
- Free drinks
- Free food
- Professional development assistance
Schedule:
- Evening shift
- Flexible hours
- Rotating roster
- Shift work
- Weekend availability
Supplementary Pay:
- Penalty rates
- Tips
**Experience**:
- Restaurant: 1 year (preferred)
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