Kitchen Supervisor

3 days ago

Hobart, Australia Sush Full time

Sush for sushi has been serving quality sushi to our Hobart Community for 18 years, with 70+ staff working across four sites in Southern Hobart.

We are looking for a Kitchen Supervisor to join our team.

This position will work closely with on-site staff to support the kitchen's operations at our takeaway shop, providing excellent customer service, rice handling, sushi making, washing dishes, mopping floors, and general shop cleaning.

It will also required to oversee all day to day operations, including reporting and documentation, sales, food preparation, stock control, training of staff and adherence to all business policies and systems.

Availability of 6 am to 7 pm Monday to Sunday is a must.

Applicants must be hardworking, self-motivated, punctual, focused & flexible with shifts. Previous kitchen supervision experiences will be highly regarded for this position. We are looking for a motivated individual with a mature outlook, who possess an effective communication skill.

Please put in your resume and a brief cover letter why you may be suitable for this position.

**Job Types**: Part-time, Full-time, Permanent
Part-time hours: 38 per week

**Salary**: From $23.09 per hour

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Public holidays

Ability to commute/relocate:

- Hobart, TAS 7000: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Can you start as early as 5 am in the morning? Can you stay longer till 7 pm? (The shift may go up by less than 10 hours a day, however, we need staff with flexible availability)
- It is important for us to get to know you so that we could review if you are the right person for the position. Can you please send in your cover letter?

Work Authorisation:

- Australia (required)

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