Kitchen Supervisor
1 day ago
Sush for sushi has been serving quality sushi to our Hobart Community for 19 years, with 70+ staff working across four sites in Southern Hobart.
We are looking for a Kitchen Supervisor to join our team.
This position will work closely with on-site staff to support the kitchen's operations at our takeaway shop, providing excellent customer service, rice handling, sushi making, washing dishes, mopping floors, and general shop cleaning.
It will also required to oversee all day to day operations, including reporting and documentation, sales, food preparation, stock control, training of staff and adherence to all business policies and systems.
Availability of 6 am to 7 pm Monday to Saturday is a must. Your shift for a day would be up to 8 hours a day, and the hours will be negotiated during the interview.
Applicants must be hardworking, self-motivated, punctual, focused & flexible with shifts. Previous kitchen supervision experiences will be highly regarded for this position. We are looking for a motivated individual with a mature outlook, who possess an effective communication skill.
Please put in your resume and a brief cover letter why you may be suitable for this position.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 25 per week
**Salary**: From $24.37 per hour
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
Ability to commute/relocate:
- Hobart, TAS: Reliably commute or planning to relocate before starting work (required)
Work Authorisation:
- Australia (required)
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