Restaurant Supervisor

2 weeks ago

Sydney, Australia Lotus Dining Full time

We’re on the lookout for a hands-on, service-driven Supervisor to join our passionate team at Lotus Dining Group.

With 7 venues across Sydney, Lotus Dining is known for refined Chinese cuisine, hand-crafted dumplings, award-winning wine lists, and signature cocktails with a modern twist.

This is an excellent opportunity for a skilled Junior Supervisor ready to step into a leadership role within a supportive and growth-focused environment.

As a Supervisor, you’ll work closely with the venue’s General Manager to:

- Oversee daily front-of-house operations
- Lead and support the FOH team during busy service periods
- Ensure every guest receives warm, attentive, and memorable service

This is an **on-the-floor leadership position**, perfect for someone who thrives in a high-energy, guest-facing role.

What We’re Looking For:

- Previous experience as a Team Leader or Supervisor in a busy hospitality setting
- Strong leadership skills with the ability to guide and support team members during service
- A genuine passion for delivering welcoming, high-quality guest experiences
- Confident in managing guest feedback and resolving concerns professionally
- Solid knowledge of food, beverage, and table service
- Excellent communication and interpersonal skills
- A proactive, team-first attitude
- Valid RSA certificate - mandatory
- Experience with Asian cuisine, wine, or cocktails is a plus
- Familiarity with Kounta POS and SevenRooms is highly desirable

What We Offer:

- Access to generous staff discounts across all Lotus venues
- Staff meals and great tips
- Supportive management and positive working culture
- Opportunity to grow with a hospitality group passionate about food, people, and progression

**Job Types**: Full-time, Casual

Pay: $73,808.00 - $75,771.00 per year

**Benefits**:

- Employee discount

Work Location: In person

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