Nsw Kitchen Hand Saint Ignatius College Cas

**Kitchen Hand**$24.08 + 25% Casual loading**
- Gain valuable practical skills in food preparation, kitchen hygiene, and teamwork, setting a strong foundation for a career in the culinary industry.
- Play a crucial role in supporting the well-being of students and staff by ensuring they enjoy nutritious meals in a welcoming environment.
- Work alongside experienced chefs and kitchen staff, learning new techniques and recipes while contributing to the smooth operation of a dynamic kitchen setting.

**Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.**

**THE POSITION**
- Assisting chefs and kitchen staff in preparing ingredients, chopping vegetables, and assembling meals according to recipes and dietary guidelines.
- Maintaining cleanliness and hygiene standards in the kitchen area, including washing dishes, sanitizing surfaces, and organizing storage spaces.
- Assisting in monitoring inventory levels of food supplies, utensils, and equipment, notifying the team when stock levels are low and helping with restocking activities.

**THE PERSON**
- Excels in assisting with food preparation tasks, from chopping veggies to assembling ingredients, ensuring seamless meal production.
- Takes charge of maintaining impeccable cleanliness and hygiene standards in the kitchen, from dishwashing to surface sanitisation.
- Keeps a keen eye on inventory levels and assists in stock management activities, ensuring ingredients and supplies are always at the ready.

**THE BENEFITS**
- Immediate access to 100+ retail discounts accessible from your mobile.
- Access to a wide variety of training & development.
- Clear career paths and support to achieve your goals.